This recipe is from the Trader Joe's Cookbook. We ate ours last night and it was REALLY good. This thing was so quick and easy to make too, which is what I'm looking for these last days of pregnancy when I can only stay on my feet for so long. The ingredients for this one were a little pricey, so I don't know if I'll do it again, but it is an awesome meal for quick and yummy.
Your directions:
Cook at 350 for 30 minutes. Uncover and cook another 15 minutes. Let it sit for 10 minutes and sprinkle the Italian Parsley on top before serving. Side: Ceasar salad with garlic croutons and freshly grated parmesan.
Enjoy!!
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