Veggie Burgers

AND THEY SHOULD LOOK LIKE THESE (but even better, of course):

Enough for 4 burgers. I thoroughly washed everything already. Why doesn't traders have alfalfa sprouts anymore?? I'm trying out the organic pea shoots instead (tell me what you think).

1. cook veggie burgers according to stove-top directions. although my tj lady said they're best in the oven. don't know how long or at what temp...
2. place patty on piece of lettuce.
3. top with 1/4 of the edamame hummis.
4. then carrot slaw. then tomato. then cucumber. then pea shoots.
5. finish off with the cheese crisps i'm experimenting with (i was inspired by chapter one).
6. finish with the top piece of lettuce and enjoy!

Serve with a side of sweet potato fries.

RECIPE HERE