Chicken Lettuce Wraps

Prepping! This week's contents include: 1 bag of chicken mixture. 1 head of lettuce. 1 bag of frozen gyoza from Japanese market. Dipping sauce for gyoza (can also be used as extra sauce in wraps).

Ingredients
1 teriyaki-flavored rotisserie chicken
1/4 cup red pepper, diced small
1/4 cup water chestnuts, diced small
1/4 cup bamboo shoots, diced small
2 tablespoons thinly sliced green onion
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon minced fresh ginger
2 cloves garlic - minced
12 lettuce leaves

Directions
1. Remove meat only from rotisserie chicken and dice small. This should give you about 2 cups of diced chicken.
2. Heat the oil in a large skillet on medium-high heat. Add chicken and remaining ingredients.
3. Cook until heated through -- about 5 minutes.
4. Serve with lettuce leaves for wrapping.
(recipe credit here)

CHANGES? Next time instead of rotisserie, I would marinate chicken breasts in teriyaki sauce, cook and cube. The rotisserie shredded too thin and I didn't love the texture.

Side dish: Gyoza (instead of that asian salad)!