Asian Inspired Asparagus

Yum. This is perfect paired with the Soy-Ginger Flank Steak. It's perfect by itself too. It's perfect cold. It's perfect hot. Did I mention it's perfect?

Ingredients

3 lb asparagus

1 tablespoon honey (or brown sugar)

1/8-1/3 cup sesame oil (I usually do about 1/4 cup)

1/3 cup soy sauce

1/3 cup rice wine vinegar

3 cloves garlic, crushed and minced finely

1/4 inch fresh ginger, grated

black pepper

chili pepper flakes

Directions

1. Put all marinade ingredients into a ziploc bag & shake to combine. Add asparagus and marinate for 1 hour or overnight.

2. Cook on a hot grill for 5 minutes, turning often, til just lightly browned.