Dijon Pecan Crusted Chicken

Ingredients

• 2 eggs
• 1/4 cup milk
• 2 Tablespoons honey
• 3 Tablespoons dijon mustard
• 1 cup panko crumbs
• 1 1/2 tablespoons ground cinnamon
• 1 cup chopped pecans
• salt to taste
• ground black pepper to taste
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 2 tablespoons melted butter

Directions

1. In a small bowl, mix the eggs, dijon, milk and honey. Put aside.
2. In a medium bowl, mix together panko crumbs, cinnamon, pecans, salt and pepper.
3. Dip the chicken in the egg mix, and press in the pecan mix.
4. Place chicken in a baking dish and pour melted butter over the top.
5. Bake at 375 for 15 minutes. Turn to broil for last minute to toast pecans.